Go to the id21 home page   ID21 - communicating development research
Urban Development
 
Search the whole id21 database
 

Help page and other search methods
    id21 Urban Development
  Planning and
local governance
  Housing and
settlements
  Urban communication
  Urban water
and sanitation
  Urban employment
and income
 
    id21 Global Issues
 
    id21 Health
 
    id21 Education
 
    id21 Natural Resources
 
    id21 Rural Development
 
    id21 Home page
 
    Gender and Violence in African Schools
 
    id21 Publications
 
    id21 Viewpoints
 
    About id21
 
    Links
 
    Contact id21
 
    id21News
 
    id21 Insights
 
    id21 Media
 
     
Nutrition - do urban children fare better?

Urban children tend to be better nourished than rural children. However, with rapid urbanisation across the developing world, a worrying increase in urban child malnutrition is occurring. Further, distinct groups of urban children are worse off than their rural counterparts. Little is known, though, about whether the causes of malnutrition are different in urban and rural areas.

Researchers from the International Food Policy Research Institute (IFPRI) used data from 36 developing countries to fill this information gap and inform decisions on responding to child malnutrition.

The researchers found that the same social and economic factors affect children’s nutritional status in urban and rural areas, including their mothers’ education and status, access to safe water and sanitation and the relative wealth of their household. These factors in turn have a strong influence on mothers’ health and their caring practices such as prenatal care and child feeding.

The reason that urban children are generally better off nutritionally is because people in towns and cities are usually better off in all of these factors:

  • Urban women have advantages over rural women in education, nutrition, access to pre-natal care and are more likely to give birth in a medical facility. All of these factors make their children less prone to malnutrition.
  • There are more poor households in rural areas than in urban areas. Poverty affects ability to provide food, sanitation, healthcare, education and childcare when the parents are away.
  • As urban children are more likely to receive health care, they have greater access to immunisations and diarrhoea treatment, which are especially relevant for avoiding malnutrition.
  • Urban people have greater access to piped water and sanitation. These, especially sanitation, make them less prone to infections which affect children’s height and weight.
  • Urban women generally have more power to make decisions in the household which is connected to better nutrition among their children.

The only factor for which urban children do worse is breastfeeding. Rural mothers breastfeed more and for longer than those in towns and cities. However, more urban babies are introduced to food at the appropriate time and they are fed higher quality foods, which helps to compensate for the breastfeeding difference.

Policymakers should realise that:

  • Because the factors that determine child malnutrition do not differ between urban and rural areas, the same programmes and policy frameworks can be used in both settings.
  • Programmes may, however, have to be applied differently – urban poor people are more geographically scattered since they tend to work away from home where they may be harder to access.
  • Interventions should complement, rather than interfere with, the livelihood strategies of urban poor people.

Source(s):
‘Why is child malnutrition lower in urban then rural areas? An assessment from 36 countries’, International Food Policy Research Institute, FCND Discussion Paper No. 176, by Lisa C. Smith, Marie T. Ruel and Aida Ndiaye, March 2004 Full document.

Funded by: SIDA

id21 Research Highlight: 27 July 2005

Further Information:
Lisa C. Smith
Food Consumption and Nutrition Division
International Food Policy Research Institute
2033 K Street, N.W.
Washington, D.C. 20006
U.S.A.

Tel: + 1 202 862 5600
Fax: + 1 202 467 4439
Contact the contributor: L.C.Smith@cgiar.org

International Food Policy Research Institute (IFPRI)

Other related links:
'Early childhood development programmes for the developing world'

'Feeding young minds: mental development of undernourished Jamaican children'

'Pass the leafy vegetables, please'

'Freedom to grow: are children bigger in South Africa’s new democracy?'

'Is Asia losing the fight against hunger?'

'The Use of Operations Research as a Tool for Monitoring and Managing Food-Assisted Maternal/Child Health and Nutrition (MCHN) Programs: An Example from Haiti'

Views expressed on these pages are not necessarily those of DFID, IDS, id21 or other contributing institutions. Unless stated otherwise articles may be copied or quoted without restriction, provided id21 and originating author(s) and institution(s) are acknowledged.

Copyright © 2007 id21. All rights reserved.

Week beginning Monday 30th June 2008
FREE Information Delivery services from id21:
Get updates by email: id21 news
Insights: research digests
Contact id21


id21 is funded by the UK Department for International Development www.dfid.gov.uk
id21 is one of a family of knowledge services at the Institute of Development Studies www.ids.ac.uk at the University of Sussex www.sussex.ac.uk
IDS is a charitable company, No. 877338. id21 is a www.oneworld.net partner and an affiliate of
www.mediachannel.org

 

 

Go to the International Food Policy Research Institute (IFPRI) site.