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India has a highly regulated agricultural marketing sector, which focuses on staple crops such as rice, wheat, pulses and oilseeds. But, as domestic demand changes and grows and the potential for export increases, the current marketing system is no longer appropriate or effective. It now needs to be improved. This DFID/World Bank project aims to document just how the market for non-staple crops works at the moment, and how the existing marketing institutions could be improved. The value chains for mango, tomato, potato, maize and turmeric were examined in four different states: Maharashtra, Orissa, Tamil Nadu and Uttar Pradesh. Indian agricultural production has modernised considerably, but the marketing chain is still rather primitive and marketplaces themselves need upgrading. Crop marketing chains have developed to ensure provision of sufficient quantities of food rather than high quality. There is very little grading, cold storage or attention to food safety risks. Handling is manual, using mainly bags or wooden crates. This results in large post-harvest losses. Contract farming is virtually non-existent (and in places illegal). Farmers and small traders appear unaware of food safety risks. Sellers in general report only observable characteristics about the crops (for example, variety and size). There are no mechanisms to verify unobservable information (for example, the type of pesticides used) and crops with better unobservable characteristics do not fetch a higher price. Information about pesticide and chemical fertiliser use or fumigation is thus not passed from seller to buyer. The study found:
For Indian farmers to increase earnings from non-staple crops the marketing system must be developed to ensure provision of quality produce. A double-edged approach to reform is recommended. Liberalisation of retail food markets which will benefit larger farmers and improving existing marketing channels which will benefit smaller farmers. The key measures will include:
Source(s): Funded by: UK Department for International Development, World Bank id21 Research Highlight: 30 March 2007
Further Information: Tel:
+44 (0)1865 281446 International Food Policy Research Institute (IFPRI), USA
Ruth Vargas Hill Tel:
+1 202 8625600
Bart Minten Tel:
+91 11-2584-6565/6566/6567 Other related links:
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