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People living in the rural highlands of Ethiopia suffer from land degradation, low agricultural productivity and poverty. Finding solutions to these connected problems requires policymakers to understand the potential impacts of different interventions. Research from the Norwegian University of Life Sciences in collaboration with the International Food Policy Research Institute, USA, uses a bio-economic model of land management and agricultural production to assess the impact of possible policies on farm households in eastern Amhara. In this area, people’s welfare and land quality are both deteriorating. During the last 20 years, most households have shifted from selling surplus grain to buying grain for their own survival. Farmers have little or no opportunity to diversify their income sources and droughts make many people dependent on food aid for survival. Researchers have developed a bio-economic model that considers the economic, social and ecological factors that influence food security. This model explores the links between households and ecosystems and the effects of these links over time. One benefit of dynamic models like this is that it describes the relationship between human activities and natural resources. Modern computer power allows models that are far more complex than what was possible only a few years ago. Using data from more than fifteen years, the research describes the potential impacts of different programmes, including increased access to credit for fertiliser, food-for-work, tree planting and off-farm employment opportunities. The model predicts the effect that each of these has on land management, productivity, food security and poverty amongst small farmers in Eastern Amhara. The research shows:
A combination of different policies is likely to be the most successful at increasing food security and reducing land degradation. It is important to design and select these policies carefully to maximise benefits and implement them effectively. The research suggests:
Source(s): Funded by: International Food Policy Research Institute, International Livestock Research Institute, Norwegian Ministry of Foreign Affairs, Norwegian University of Life Sciencses and the Research Council of Norway. id21 Research Highlight: 16 March 2006
Further Information: Tel:
+47 6496 5699 Norwegian University of Life Sciences, Norway
International Food Policy Research Institute, USA Other related links:
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