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The demand for palm oil is rising. Production has doubled over the past ten years, and is set to double again in the next decade. Smallholder producers could meet this demand, whilst ensuring that the sector is environmentally and socially sustainable. Smallholders play a significant role in oil palm production, accounting for as much as 33 percent of palm oil output in Indonesia and Malaysia. Research from the International Institute for Environment and Development in the UK examines the challenges to independent smallholders and those supported directly by either the government or the private sector. The researchers also examine some of the emerging solutions. Smallholders face significant challenges:
Smallholders with access to modern technology have demonstrated their ability to operate as efficiently as large-scale plantations, increasing their annual yields whilst keeping input costs low. Furthermore, market trends offer increasing opportunities for smallholders. For example, the increasing demand for biofuel crops, combined with clear policy incentives, is creating new markets specifically for smallholders. The challenge now is to share good practice more widely. This has already started; the Roundtable on Sustainable Palm Oil (RSPO) includes a dedicated Smallholder Task Force to help smallholders meet RSPO principles and criteria. Wider progress will require action from smallholders and their associations, government agencies, plantation and milling companies, traders and retailers, and key third parties such as non-governmental organisations, banks, insurance agencies. Policy support to smallholders could:
Source(s): Funded by: Netherlands Ministry of Foreign Affairs id21 Research Highlight: 27 April 2007
Further Information: Tel:
+44 (0)207 3882117 International Institute for Environment and Development Other related links:
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