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In the past, the development of small farms has played a major role in reducing poverty, particularly during the ‘green revolution’. But is this still possible in today’s changing world? With more than two thirds of rural people in developing countries still living on small farms, the question is urgent. In the immediate future, the majority of the world’s poor people will live in rural areas of developing countries, and most will be engaged in farming to some degree. Research from the International Food Policy Research Institute considers whether small farms have a future, and if so, what can be done to help them succeed. In the past, agricultural development in the form of the ‘green revolution’ has done much to reduce poverty. The benefit of small-scale farming is clear: farming has a high potential to create jobs and provide returns from the assets poor people have – their labour and their land. Agricultural growth can also reduce food prices. Besides, there are few alternatives to farming in many rural areas. Agricultural development is becoming increasingly difficult, however. The prices of most products have fallen on world markets and the impact of new technologies is declining. Also, environmental degradation and HIV/AIDS epidemics create serious problems for small farmers. For these reasons, there are arguments that promoting the rural non-farm economy might be a better option. The authors discuss some of the arguments for and against small farms:
Where there is no indication that supporting small farmers will have significant benefits, governments should instead help small farmers move into other occupations, and provide support (‘safety nets’) whilst this move takes place. Where small farms can provide benefits, policies should be based on:
Source(s): id21 Research Highlight: 22 January 2008
Further Information: Tel:
+44 207 9220300 Overseas Development Institute, UK
Peter Hazell Contact the contributor: p.hazell@cgiar.org School of Oriental and African Studies, University of London, UK Peter Hazell Contact the contributor: p.hazell@imperial.ac.uk International Food Policy Research Institute Other related links:
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