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Afghanistan has been the focus of international relief and aid efforts for over ten years. Many of these efforts have been short term and focused on responding to crises. Recently, donors have emphasised the need for long-term planning in agriculture and food security. What can be done to support food security in Afghanistan? Research from the United Nations Food and Agriculture Organization analyses recent strategies and policy papers for agriculture, rural development and food security. The researchers aimed to identify the challenges of developing an effective, long-term food security strategy. Each agricultural and donor agency working in Afghanistan has its own policy on agricultural development. Also, each agency has a different view of the issues around food security, such as agricultural production and social protection, and each proposes different strategies for these issues. However, few mention food security explicitly. Some agencies view agricultural development as the best way to reduce poverty and encourage economic growth, because 80 percent of Afghans live in rural areas and pursue agricultural livelihoods. Others argue that increasing agricultural production is not enough, because most rural livelihoods are complex and diverse. The lack of information about agricultural livelihoods is a serious problem, but results from the few surveys carried out suggest that most rural households do not meet their food needs through agriculture alone. Off-farm income, remittances from migrants, wages and informal credit are all important sources of income for farmers. Many farmers also grow opium poppies, which can be sold for the drugs trade. The research shows:
The lack of clear food security strategies is not only due to the complex political, aid and security situation, but also due to a lack of survey data and short-term perspectives within the aid community. The researchers recommend that policymakers:
Source(s): Funded by: United Nations Food and Agriculture Organization id21 Research Highlight: 24 March 2008
Further Information: Contact the contributor: mauromigotto@hotmail.com United Nations Food and Agriculture Organization Other related links:
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