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The 'Sunrise Restaurant' in the Delanta Plateau of Ethiopia's Central Highlands. Tsehay Mewcha, the restaurant owner and member of the Oxfam community saving and credit scheme, makes Talla, a local barley-based beer. The waste residue is fed to cattle and helps fatten them.

The 'Sunrise Restaurant' in the Delanta Plateau of Ethiopia's Central Highlands. Tsehay Mewcha, the restaurant owner and member of the Oxfam community saving and credit scheme, makes Talla, a local barley-based beer. The waste residue is fed to cattle and helps fatten them.
Crispin Hughes/Panos Pictures
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