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What have policies geared toward economic liberalisation in common with South Asia's famed Green Revolution in advanced agricultural technology and farm modernisation? Both have eaten away at the diversity of crop and livestock varieties to be found in the region. A report published by the International Institute for Environment and Development highlights the diversity inherent in India's crop plants and livestock breeds. It connects this richness to versatile patterns of farming on the sub-continent and warns of increasing depletion of both under pressure from liberalisation, citing examples from many locations and suggesting agricultural planners take note of policy implications. Thanks to much methodical crossbreeding and adaptation in the past, India's agriculture boasts a substantial heritage of biodiversity. Since antiquity a host of economic, cultural, religious and survival factors have reinforced such diversification. By the late 19th Century, the pervasive influence of a colonial administration was overriding highly evolved and integrated traditional agricultural practices. The Green Revolution in the 1960s meant agricultural project managers sought more and more to homogenise growing conditions and promote uniform agricultural landscapes. The profit motive and a food scarcity situation superseded a traditional imperative for sustainable agriculture. Factors that have contributed to loss of agricultural biodiversity over time include:
Dwindling agricultural biodiversity threatens Indian agriculture's long-term sustainability. International calls for reductions in governmental controls and the dominance of multinational and domestic agribusiness will further erode diversity and could marginalise Indian farmers who resist modernisation. The report calls for a more pro-diversity agricultural approach to be reinstated. Some aspects of current circumstances favour this, viz:
Commending a practical framework to determine the viability of a national 'diverse crop regime', the report outlines a series of policy measures to encourage diversity as a goal of agricultural production, while also achieving farmer self-sufficiency. It divides the 'critical measures' required for this process, into three broad categories:
Source(s): Funded by: Kalpavriksh Environmental Action Group, Indian Institute of Public Administration. This research is on-going. id21 Research Highlight: 1998-Apr-13
Further Information: Tel:
91-212-354239 International Institute for Environment and Development (IIED), UK Other related links:
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